Bhagwat Prasad
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Hightlight
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Air conditioner
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Car parking
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Non smoking
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Reservations
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- Flavor Enhancement: Spices add a unique taste to food, making it more appealing.
- Aroma: They contribute to the fragrance or scent of dishes.
- Color: Some spices can add color to food.
- Preservation: Historically, certain spices were used to preserve food.
- Health Benefits: Many spices have antioxidant and anti-inflammatory properties.
- Cultural Significance: Spices have been important in trade and have influenced global cuisines and cultures.
- Flavor Enhancement: Spices add a unique taste to food, making it more appealing.
- Examples of Spices: Turmeric, cumin, coriander, black pepper, chili powder, etc.
Masterd oil
Desi ghee
Achhar
